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    Crabmeat of Royal Castle


    Source of Recipe


    Marla

    Recipe Introduction


    Double this or you'll be sorry. They always come back for more.

    List of Ingredients




    Crabmeat of Royal Castle


    1 pound Crabmeat
    4 tablespoons butter
    4 tablespoons flour
    4 tablespoons sherry (I add more)
    1 cup cream
    3/4 cup sharp cheese grated
    Salt & pepper to taste

    Recipe




    Make cream sauce with butter, flour, cream.

    Add salt, pepper and sherry.

    Remove from stove.

    Add crabmeat.

    Pour into buttered casserole.

    Sprinkle the cheese and bake for 15 minutes.

    Lobster meat and shrimp may be added to this recipe.



 

 

 

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