Homemade Cool Whip.
Source of Recipe
Unknown
List of Ingredients
Homemade Cool Whip
1 teaspoon plain gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
3 tablespoons sugar
3 tablespoons vegetable oil (not olive or corn, they're too strong)Recipe
Chill a small mixing bowl.
In a separate bowl, soften gelatin with 2 teaspoons cold water.
Add boiling water, stirring until gelatin is completely dissolved.
Cool until tepid.
Place ice water and nonfat dry milk in the chilled bowl.
Beat at high speed until mixture forms stiff peaks.
Add sugar, still beating, then oil and gelatin.
Cover tightly and place in freezer about 15 minutes, then transfer to refrigerator until ready for use.
Stir before using to retain creamy texture.
Makes: 2 cups
|
|