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    Hot Dog Pie


    Source of Recipe


    Taste of Home

    List of Ingredients




    Hot Dog Pie


    1/2 pound ground beef
    4 hot dogs, cut in half lengthwise and sliced
    1 can (16 ounces) baked beans
    1/2 cup ketchup
    2 tablespoons brown sugar
    2 tablespoons prepared mustard
    2 ounces process cheese (Velveeta), cubed
    1 unbaked deep-dish pastry shell (9 inches)
    4 slices American cheese

    Recipe




    In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.

    Meanwhile, prick pastry shell with a fork.

    Bake at 400° for 10 minutes.

    Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.

 

 

 


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