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Sage and Prosciutto Popovers




Source of Recipe


Good Things Utah


List of Ingredients




Sage and Prosciutto Popovers


* 1 1/2 cup flour
* 1/12 cup milk
* 4 eggs
* 1 1/2 tsp salt
* 2 Tbs butter
* 3 oz prosciutto, chopped into small chunks
* 3-4 Tbs minced fresh sage leaves (or 1 Tbs dried sage)


Recipe




Preheat oven to 400 degrees.

Combine flour, milk, salt, eggs and butter.

Stir till just combined.

Refrigerate batter.

Add a small pat of butter, sage and prosciutto to each cup of a 12 cup popover pan (or 18 portions of a cupcake pan), and place in oven until butter just starts to sizzle.

Remove pan from oven and fill each cup 2/3 of the way up as quickly as possible.

Bake for 40 minutes.

Quickly pierce the top of each popover with a fork to allow steam to escape.