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Australian Deep Fried Chicken Wings




Source of Recipe


Marla


List of Ingredients




Australian Deep Fried Chicken Wings


8 chicken wings
4 Tbsp. soy sauce
3 Tbsp. oyster sauce
3 Tbsp. sweet sherry
salt and pepper to taste
1/2 cup all-purpose flour
1/2 cup corn flour
1 qt. oil for deep frying

Recipe




To Marinate:

Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat.

Cover dish and refrigerate to marinate for 12 to 24 hrs. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.

Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).

Drain on paper toweling and serve.

Yield: 4 servings.