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Bacon and Cheddar Fries

Source of Recipe

Marla


List of Ingredients

Bacon and Cheddar Fries


1 pound (3/8-inch) regular cut fries with skin on
2 ounce shredded Cheddar cheese
2 strips cooked diced bacon
3 ounces sour cream
Finely chopped green onions, for garnish
Jalapeño peppers, for garnish


Recipe


Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.

In fry serving basket, arrange hot fries.

Top with cheese and bacon.

Garnish with sour cream and green onions.

If desired, garnish with jalapeños.

Serve immediately.

Serves 4