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Beer-Battered Fried Avocado Wedges




Source of Recipe


Mai


List of Ingredients




Beer-Battered Fried Avocado Wedges


1 cup lager beer or ale
1 cup all-purpose flour
1-1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 avocados
Vegetable oil as needed for deep frying
Salt as needed
1 cup purchased salsa

Recipe




To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.

Let stand at least 2 hours.

Peel avocados; cut each into 6 wedges.

Dredge 6 wedges in reserved beer batter.

Deep fry in hot oil until golden about 3 minutes.

Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa