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Beer-Battered Onion Rings

Source of Recipe

Rhonda G


List of Ingredients

Beer-Battered Onion Rings


10 oz flour
2 tsp baking powder
2 tsp salt
1/4 tsp white pepper
1 egg
1 pt beer
4 lb onions, whole
flour, as needed for dredging



Recipe

Sift the dry ingredients together.

Beat the egg in a separate bowl.

Add the beer to the beaten egg.

Add the egg-and-beer mixture to the dry ingredients; mix until smooth.

Peel the onions and cut in 1/2 in (1.2 cm) thick slices.
　
Break the slices into rings and dredge in flour.
　
Dip the rings in the batter a few at a time.

Using the swimming method, deep-fry at 375°F (191°C) until done.

Drain on absorbent paper, season with additional salt and white pepper and serve hot.