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Coconut Shrimp




Source of Recipe


Marla


List of Ingredients




Deep Fried Coconut Shrimp


1 egg
1/2 cup all-purpose flour, divided
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp


Recipe




RecipeIn medium bowl, combine egg, 1/4 cup flour, beer and baking powder. Place 1/4 cup flour in a small bowl and coconut in a separate bowl.

Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes.

Remove basket from fryer and heat oil to 350ºF. Fry 8 shrimp at a time, turning once, for 2 to 3 minutes, or until golden brown. Using a wooden slotted spoon or tongs to remove shrimp and place on paper towels to drain.

Makes 6 servings.