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Colorado Pate'




Source of Recipe


Unknown


List of Ingredients




Colorado Pate'


1/4 lb Butter
1 lb Chicken livers
1 MD Onion, chopped
3 Shallots, chopped
1/2 ts Thyme
1/2 ts Rosemary
1 Bay leaf
12 lg Fresh mushrooms, chopped
1/4 c Brandy
1/2 ts Salt
1/8 ts Pepper

Recipe




In a large skillet, melt the butter.

Add chicken livers, onion and shallots.

Stir over medium heat about 10 minutes.

Add spices and mushrooms.

Stir Frequently while cooking for 5 minutes.

Discard bay leaf and pour mixture Into blender.

Pour in brandy, salt and pepper.

Blend 2 minutes, then pour into a 2 cup soufflé dish.

Chill.

Garnish with parsley.

Serve with melba toast rounds.

Serves: 6