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Corn Fritters




Source of Recipe


Unknown
Corn Fritters


2 large eggs
1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup)
1 Tbs. butter, melted
1 (16 oz) can whole kernel corn, drained
2 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. black pepper, freshly ground
2 TBS. granulated sugar
Vegetable oil (for frying)
Confectioners sugar and maple syrup
Recipe





In a mixing bowl, beat the eggs until light.

Add the milk and corn liquid, and butter; blend.

Stir in the corn and mix thoroughly.

Add the dry ingredients and mix just until moistened.

Heat 2 inches of oil in a deep-fryer to 300 degrees.

Drop the batter into the oil by rounded teaspoonfuls and fry 2 to 3 minutes on each side or until nicely browned.

Drain on paper towel and sprinkle with powdered sugar. Serve with maple syrup.


Option: Substitute canned pineapple tidbits for the corn.