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Crunchy Fried Mushrooms




Source of Recipe


Marla


List of Ingredients




Crunchy Fried Mushrooms


1 lb fresh, medium mushrooms
2 eggs
1 cup milk
1 cup flour
2 tsp salt
1 tsp pepper
1/2 to 1 tsp dill weed
1/4 cup Parmesan cheese
1 cup seasoned bread crumbs
Oil for deep frying

Recipe




Wash and remove stems from mushrooms.

Combine eggs and milk in a bowl.

In another bowl, mix remaining ingredients.

Dip mushrooms in milk mixture, then dry mixture.

Let mushrooms sit for 5 minutes.

Deep fry until golden brown.

Serve immediately with Ranch dressing, tartar sauce or cocktail sauce.

Yield: 4-6 servings.