Fresh Crab Cakes - Deep Fried
Source of Recipe
Marla
List of Ingredients
Deep Fried Fresh Crab Cakes
1/2 stick of melted butter
1 pound of fresh crabmeat, carefully picked
1 well beaten egg
2 slices of bread, cut in pieces
1/4 teaspoon salt
dash pepper
1 tablespoon mustard
1 small onion, minced
2 sprigs of chopped parsley
1 teaspoon Tabasco Sauce
Vegetable Oil for frying
Recipe
Place the vegetable oil in large, deep fryer.
Use enough oil to completely cover the cakes.
Mix all the ingredients above (except the oil).
Shape into round patties and fry in the deep fat.
Serve immediately.
Serves 4
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