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    French Fried Eggplant


    Source of Recipe


    Marla

    List of Ingredients




    French Fried Eggplant


    1 eggplant
    1 egg, beaten
    2 tablespoons of milk
    1 cup of seasoned flour

    Recipe




    Peel the eggplant and cut into strips. Place in salted ice water in refrigerator for at least 1 hour, then remove and drain.

    Combine the egg and milk in a bowl.

    Dip the eggplant in the flour, then into the egg mixture and coat with the flour again.

    Fry in deep fat at 375ºF. for 3 - 4 minutes or until browned.

    Makes 4 servings

 

 

 


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