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Potato Skins




Source of Recipe


Unknown


List of Ingredients




Potato Skins


3 lbs potatoes, scrubbed
1/2 lb bacon, diced
2 cups cheddar cheese, grated
5 green onions, diced
oil (for deep frying)
salt (to taste)
sour cream (for dipping)

Recipe




Preheat oven to 375 degrees F.

Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel. Peel the potatoes with a knife leaving a good amount of potato on the skin. Save the center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.

Deep fry the potato skins until crispy and golden. Drain thoroughly and salt to taste. Spread the potato skins evenly on a pizza pan. Sprinkle evenly with the green onions, cheese and crispy bacon. Bake for 10-15 minutes until hot and cheddar is melted. Serve hot with sour cream for dipping.