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Pumpkin Doughnuts

Source of Recipe

Macklinda


List of Ingredients

Pumpkin Doughnuts


¼ cup shortening
1 cup sugar
2 eggs
1 cup canned pumpkin
1½ teaspoons vanilla
¼ teaspoon butter flavoring
½ cup buttermilk
5 cups flour, sifted
4 teaspoons baking powder
1½ teaspoons salt
1 teaspoon soda
1 teaspoon pumpkin pie spice


Recipe


Cream shortening and sugar.

Add eggs and beat well.

Combine pumpkin, flavorings and buttermilk and add to creamed mixture alternately with sifted dry ingredients.

Roll out on lightly floured pastry cloth.

Cut with doughnut cutter.

Let stand about 15 minutes and fry in hot deep fat (360 to 375°) about 3 minutes on each side.

Makes four to four and one half dozen.