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Twinkies - Deep Fried

Source of Recipe

David


List of Ingredients

Fried Twinkies


6 Twinkies, refrigerated
All-purpose flour
Fat for deep frying

Batter:

1 cup all-purpose flour
1 tablespoon malt vinegar
1 teaspoon baking powder
1 teaspoon salt
12 ounces water

Coulis:

1/4 cup EACH frozen raspberries, blackberries, strawberries and blueberries
1 tablespoon sugar
Garnish: Confectioners' sugar


Recipe


Mix batter ingredients until batter is the consistency of a custard.

Roll a chilled Twinkie in flour, then roll in batter.

Drop the battered Twinkie into deep fat which has been heated to 400 degrees; fry for about two minutes, just until the filling is starting to melt and the outside is a nice golden brown.

Continue with remaining Twinkies.

Top with confectioners' sugar; cut in half on the bias and serve with the four-berry coulis.

To make the coulis:

Put frozen berries into a pan on low heat with the 1
tablespoon sugar.

Bring the mixture to a boil, then pour into a blender and
process.

Then push the pulp of the berries through a sieve.