Tomato Apple Chutney
Source of Recipe
Jacobs Granny
List of Ingredients
Tomato Apple Chutney
5 lbs (2.3 kg) ripe tomatoes, peeled & diced
6 cups (1.5 L) tart apples, pared
2 large onions, chopped
1 lb (455 g) seedless raisins
2 garlic cloves, minced
1 lb (455 g) dark brown sugar
1 tablespoon (15 ml) salt
2 teaspoons (10 ml) chilies, crushed
1 tablespoon (15 ml) cinnamon
1 teaspoon (5 ml) allspice
1/2 teaspoon (2 ml) ginger
1/2 teaspoon (2 ml) cloves
2 cups (500 ml) cider vinegar
Recipe
Combine all the above ingredients in a large saucepan.
Bring to a boil over high heat, stirring constantly.
Cover & simmer for 10 minutes.
Uncover & continue to simmer,stirring often; 30 minutes longer or until thick.
Ladle the mixture into not sterilized sealers & seal.
Serves 48
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