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All-Seasons Crepes

Source of Recipe

Heidi


List of Ingredients

All-Seasons Crepes


1 can apple pie filling -- (about 20 ounces)
1/2 cup seedless raisins
1 tablespoon fresh grated grape-fruit peel
1 grapefruit -- peeled & sectioned
8 crepes -- (6 inches in dia.)
1 cup heavy creamer -- whipped
2 cups frozen whipped topping – thawed


Recipe


Combine pie filling, raisins, grapefruit peel and sections in bowl.

2. Spoon about 1/3 cup filling mixture on each crepe; roll up. Chill.

3. Top each crepe with 1/4 cup whipped cream; garnish with additional grapefruit sections, if desired.