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Apple Crepes




Source of Recipe


KSL


List of Ingredients




Apple Crepes


* 1 3/4 cups 1% milk
* 1 cup flour
* 2 eggs
* 1/4 cup butter, divided, melted
* 1/2 cup white granulated sugar, divided
* 1 cup whole milk Ricotta cheese
* 1/3 cup shredded Asiago cheese
* 1 tablespoon orange zest
* 3 large tart apples (Granny Smith)
* 1/4 cup packed brown sugar
* 1/2 teaspoon cinnamon
* Dash nutmeg

Recipe




Whisk together until smooth milk, flour, eggs, 2-tablespoons melted butter, 1-tablespoon sugar and a dash salt. Allow batter to rest 10 minutes. Heat non-stick skillet/griddle or crepe pan over medium to medium-low heat; pour approximately1/4-cup batter on hot skillet and swirl batter to coat bottom of skillet or make approximately 8-9 inch circle. When crepe is lightly browned at edges, use a thin spatula to loosen edges and turn; lightly brown opposite side. Crepes maybe stacked with wax paper between to prevent sticking until ready to use. Crepes may be made ahead of time and frozen.

Stir together Ricotta cheese, Asiago cheese, 2-tablespoons white sugar and the orange zest. Spoon approximately 1 tablespoon cheese mixture in center of crepe, evenly spread across crepe and roll or fold in quarters.

Peel, core and coarsely chop apples. Melt remaining 2-tablespoons butter in medium sauce pan, add chopped apples, remaining 1/4-cup white sugar, brown sugar, cinnamon and nutmeg. Heat apples over medium heat, stirring occasionally until sugar melts and apples are tender.

Arrange filled crepes on individual plates, spoon apples over top, serve warm (if needed, warm crepes and cheese in microwave).

Serves 6