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Banana Crepes Brulee




Source of Recipe


KSL


List of Ingredients




Banana Crepes Brulee



Crepe Batter


* 1 1/2 C. All-Purpose Flour
* 3 Eggs
* 1 1/2 C. Milk
* 1/4 t. Salt
* 3 T. Butter, melted

Cream Cheese Layer

* 8-oz. Pkg. Cream Cheese, softened
* 2 C. Powdered Sugar
* � pint Whipping Cream, whipped

Bananas Brulee

* 4 Bananas
* 4 T. Butter
* 1/3 - 1/2 C. Brown Sugar

Chocolate Drizzle

* Warm Nutella Hazelnut Chocolate, or favorite melting chocolate.

Recipe




Place flour and eggs in a bowl and whisk with wire whisk or beaters. Add other ingredients and beat until smooth. Cook batter in crepe pans. Keep warm until ready to serve.

Whip cream cheese and powdered sugar together till fluffy. Add whipped cream at beat until thickened to desired consistency.

Melt butter in a pan. Add bananas and sprinkle with brown sugar. Saute in pan until bananas are caramelized.

Chocolate Drizzle

Drizzle on top of prepared crepe.

Assembly Instructions:

Prepare crepes and top with cream cheese and bananas brulee. Fold crepe in half, drizzle with chocolate, and sprinkle with powdered sugar for pretty presentation.

� Makes 10-12 crepes