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Buttermilk Crepes




Source of Recipe


Jacobs Granny


Recipe Introduction


Breakfast at our house this morning! I am having mine stuffed with fresh sauteed apples, and cherries. MMM. sue


List of Ingredients




Buttermilk Crepes


¾ cup of all-purpose flour
1 tbsp of melted butter
1¼ cups of buttermilk
2 tbsp of sugar
2 eggs
¼ tsp of salt

Recipe




Combine all ingredients into a blender and mix until well-blended.

You may also combine them by hand.

If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients.

Mix in the melted butter last.


Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

Yield: 10 8-inch or 12 6-inch crepes