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Bacon Turnip Mash




Source of Recipe


Marla


List of Ingredients




Bacon Turnip Mash


2 pounds orange turnip
2 tablespoons butter
1 pinch salt
1 pinch ground black pepper
1 dash garlic powder
1/2 pound bacon - cooked and crumbled
2 tablespoons rendered bacon fat

Recipe




Peel and cube the turnip.

Cook in a saucepan in salted water until very tender.

Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste.

Set aside.

In a skillet fry the bacon until nice and crispy.

Remove from the skillet and crumble.

Reserve 2 tablespoons of the bacon grease.

To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon.

Stir and heat to the desired temperature before serving.

Makes 4 - 5 servings