Zucchini Chile-Cheddar Mash
Source of Recipe
Bernice
Recipe Introduction
This recipe for mashed zucchini with chiles & cheddar embraces zucchini's tendency to become very soft when cooked.
List of Ingredients
Zucchini Chile-Cheddar Mash (healthy)
1 tablespoon canola oil
1 1/4 lbs zucchini (2-3 medium), halved lengthwise & sliced
1 medium onion, chopped
1 - 4 oz can diced green chiles, drained
1/4 teaspoon salt
1/2 cup grated extra sharp cheddar cheese
Recipe
Heat the oil in a large non-stick skillet over medium heat.
Add the zucchini & onion, stirring to coat.
Cover & cook, stirring occasionally, until the vegetables are very soft & lightly browned; about 12 to 15 minutes.
Stir in the chiles & salt.
Cook until the chiles are heated through, 1 minute more.
Transfer the mixture to a medium bowl.
Mash with a potato masher until chunky, not completely smooth.
Stir in the cheese & serve immediately.
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