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Jambalaya Shrimp Jambalaya




Source of Recipe


Marla


List of Ingredients




Jambalaya Shrimp Jambalaya


cups cooked rice
1/2 pound of beef stew meat cut fine
1/2 pound of pork stew meat cut fine
1/2 pound of smoked sausage cut fine
1/2 pound of shrimp tails halved
1 large brown onion chopped coarse
1/2 brown onion chopped fine
4 green onions chopped fine
4 cloves garlic sliced thin
1 tbls. parsley
1 tsp. molasses
1 tsp. sugar
1 tsp. Louisiana hot sauce
1 tsp. salt
1/8 tsp. black pepper
2 oz.. vegetable oil

Recipe




Brown the beef, pork and sausage in the 12" frying pan with 1 oz. of vegetable oil over medium heat. Stir occasionally. When meats are browned, stir in 1/2 brown onion, 4 green onions and 4 cloves of garlic. Reduce heat to low. Simmer until onions are translucent. Stir in molasses, sugar and hot sauce. Add salt and black pepper. Cover and simmer for 15 minutes.

Stir in 1/2 cup of water, stir well scraping the bottom of the pan. Stir in shrimp and parsley. Add rice a little at a time stirring as you go. When all of the rice is in the pot, stir well, cover and simmer for 10 to 15 minutes. Remove to serving bowl.

Serves 6 to 8