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Cheese & Bacon Quiche




Source of Recipe


Bernice


List of Ingredients




Cheese & Bacon Quiche (Easter brunch)


1 - 9 inch frozen deep-dish pie shell, thawed
1 red pepper, chopped
2 green onions, chopped
1 cup Kraft® 4 Cheese Italiano Shredded Cheese
1/3 cup fully cooked bacon pieces
5 eggs
1/3 cup Miracle Whip® Calorie-Wise Spread
1/3 cup milk


Recipe




Preheat the oven to 400ºF.

Prick the bottom & sides of the pie shell with a fork.

Then, bake in the preheated 400ºF oven for 8 minutes, or until it is lightly browned.

Meanwhile, cook the red peppers in a skillet sprayed with cooking spray on medium heat for 5 minutes or until tender-crisp, stirring occasionally.

Reduce the oven temperature to 375ºF.

Spread the peppers onto the bottom of the pie shell.

Top with the onions, cheese & bacon pieces.

Whisk together the remaining ingredients until well blended.

Pour this mixture over the ingredients already in the pie shell.

Place the pie plate on a rimmed baking sheet.

Bake the quiche for 50 minutes or until a knife inserted in the centre comes out clean & the top is golden brown.

Let the quiche stand for 10 minutes before cutting to serve.