Asiago Scones
Source of Recipe
Manx Katy
List of Ingredients
Asiago Scones
2 1/2 cups biscuit mix
3/4 cup milk
2 teaspoons black pepper
1 teaspoon salt
1 cup shredded asiago cheese
1 teaspoon nutmeg
1 egg beaten with 1 tsp water
1 teaspoon sugarRecipe
Preheat oven to 350°F.
Combine all ingredients except for egg and sugar in large bowl.
Stir until moistened, mixture will be thick.
Pile mixture into eight small mounds onto a non-stick cookie sheet.
Brush scones with egg wash and sprinkle with sugar.
Bake for 12-15 minutes until light golden brown.