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    Asiago Scones


    Source of Recipe


    Manx Katy

    List of Ingredients




    Asiago Scones


    2 1/2 cups biscuit mix
    3/4 cup milk
    2 teaspoons black pepper
    1 teaspoon salt
    1 cup shredded asiago cheese
    1 teaspoon nutmeg
    1 egg beaten with 1 tsp water
    1 teaspoon sugar

    Recipe




    Preheat oven to 350°F.

    Combine all ingredients except for egg and sugar in large bowl.

    Stir until moistened, mixture will be thick.

    Pile mixture into eight small mounds onto a non-stick cookie sheet.

    Brush scones with egg wash and sprinkle with sugar.

    Bake for 12-15 minutes until light golden brown.
 

 

 

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