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    British Scones


    Source of Recipe


    Mille

    List of Ingredients




    British Scones


    2 cups all-purpose flour
    1 teaspoon cream of tartar
    1/2 teaspoon baking soda
    1 pinch salt
    1/4 cup sodium-free margarine
    1/8 cup white sugar
    1/2 cup milk
    2 tablespoons milk

    Recipe




    Preheat oven to 425 degrees F (220 degrees C).

    Line a baking sheet with parchment paper.

    Sift the flour, cream of tartar, baking soda and salt into a bowl.

    Rub in the butter until the mixture resembles fine breadcrumbs.

    Stir in the sugar
    and enough milk to mix to soft dough.

    Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.

    Cut into 2-inch rounds and place on the prepared baking sheet.

    Brush with milk to glaze.

    Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.

    Serve with butter or clotted cream and jam.

 

 

 


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