Buckingham Palace Scones
Source of Recipe
Marla
List of Ingredients
Buckingham Palace Scones
3 1/2 Cups flour
Pinch salt
3/4 Cup butter
1 Tablespoon baking powder
1/2 Cup sugar
1 egg
1/2 Cup milk
1/2 Cup raisins Recipe
Cut together butter, flour, salt and baking powder.
Add sugar and raisins.
Make a well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk.
Blend to a nice, smooth dough.
Roll out on floured board to 1/2 inch thick.
Use cutter with 2-inch fluted edge.
Place on lightly greased baking sheet , brush with beaten egg.
Bake in 350-degree F oven for 10-15 minutes.
Center of bottom should be lightly colored. Serve Hot
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