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Buckingham Palace Scones




Source of Recipe


Marla


List of Ingredients




Buckingham Palace Scones


3 1/2 Cups flour
Pinch salt
3/4 Cup butter
1 Tablespoon baking powder
1/2 Cup sugar
1 egg
1/2 Cup milk
1/2 Cup raisins

Recipe




Cut together butter, flour, salt and baking powder.

Add sugar and raisins.

Make a well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk.

Blend to a nice, smooth dough.

Roll out on floured board to 1/2 inch thick.

Use cutter with 2-inch fluted edge.

Place on lightly greased baking sheet , brush with beaten egg.

Bake in 350-degree F oven for 10-15 minutes.

Center of bottom should be lightly colored. Serve Hot