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Caramel Toffee Scones




Source of Recipe


Marla


List of Ingredients




Caramel Toffee Scones


2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1-1/2 teaspoons baking powder
6 Tablespoons butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee chips
Brown sugar

Recipe




Preheat oven to 450 degrees. Combine flour, sugar, baking soda, and baking powder. Cut in butter. Add buttermilk, egg, and vanilla. Mix in toffee chips.

With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet. Cut into wedges.

Sprinkle brown sugar onto the top. Bake for about 15 minutes.