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Classic Scones




Source of Recipe


Dayla


Recipe Introduction


Delicious warm with strawberries and/or raspberries. Excellent next to your morning tea.



List of Ingredients




Classic Scones


1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain low-fat yogurt

1 egg
1 tablespoon margarine, melted and cooled


Recipe




Preheat oven to 425.

Spray a baking sheet with non-stick cooking spray.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

In a small bowl, combine the yogurt, egg and margarine.

Add the yogurt mixture to the flour mixture, stirring until just blended; do not over mix.

Lightly flour a work surface and rolling pin.

Roll out the dough to 1/4" thickness.

With a sharp knife, cut into 12 wedges; place on the baking sheet.

Reduce oven temperature to 400; bake until golden brown, 12-15 minutes.

Cool on a wire rack 10 minutes.