Dried Cranberry Scones
Source of Recipe
Marla
List of Ingredients
Dried Cranberry Scones
Combine in bowl and mix until mixture looks like crumbs:
3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup margarine or butter
1 teaspoon orange zest
1 cup buttermilk
1 cup dried cranberries
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon milk or cream Recipe
Add the following and mix until dry ingredients are moistened:
1 cup buttermilk
1 cup dried cranberries
Gather dough into ball and knead lightly twelve times on lightly flour
surface. Divide dough into 4 pieces. Pat each section into a circle 1/2 to 3/4
inch thick. Cut each circle into 6 pie wedge pieces. Transfer to baking sheet.
Brush each scone with:
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon milk or cream
Bake at 400 F, 15-20 minutes.
Yield 24 individual size scones.
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