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Edmonds Scones




Source of Recipe


Marla


List of Ingredients




Edmonds Scones


3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1-1 1/2 cup milk
extra milk

Recipe




ift flour, baking powder and salt into a bowl.

Cut butter in until it resembles fine breadcrumbs.

Add milk and mix quickly with a knife to a soft dough.

Knead a few times.

Lightly dust an oven tray with flour.

Press scone dough out onto this.

Cut into 12 even-sized pieces.

Leave a 2 cm space between scones.

Brush tops with milk.

Bake at 220C for 10 minutes or until golden brown.