Lemonade Scones
Source of Recipe
Marla
List of Ingredients
Lemonade Scones
3 cups of self rising flour
pinch of salt
1 cup cream
1 cup lemonadeRecipe
Sift flour into a bowl.
Make a well in the centre.
Pour in the cream and lemonade.
Mix with a fork until well combined.
Tip onto a floured board and knead until smooth. Cut out scones and place on a greased baking tray.
Bake at 220 degrees celcius for 10-12 minutes.
For a variety you can add cheeses, dates or fruit too.