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    Lemonade Scones


    Source of Recipe


    Marla

    List of Ingredients




    Lemonade Scones


    3 cups of self rising flour
    pinch of salt
    1 cup cream
    1 cup lemonade

    Recipe




    Sift flour into a bowl.

    Make a well in the centre.

    Pour in the cream and lemonade.

    Mix with a fork until well combined.

    Tip onto a floured board and knead until smooth. Cut out scones and place on a greased baking tray.

    Bake at 220 degrees celcius for 10-12 minutes.

    For a variety you can add cheeses, dates or fruit too.

 

 

 

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