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Treacle Scones




Source of Recipe


Mille


List of Ingredients




Treacle Scones


8 ounces self-rising flour
2 ounces butter
1 ounce caster sugar
1/2 teaspoon ground cinnamon
2 tablespoons black treacle or molasses
1 pinch salt
5 fluid ounces milk, to mix

Recipe




Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.

Sift the flour and salt into a bowl and rub in the butter.

Mix in the sugar and cinnamon.

Add the treacle or molasses and sufficient milk to make soft dough.

Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.

Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.

Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in color.

Cool on a wire rack.

Serve split in half and buttered.

Store at room temperature in an airtight container.