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Pumpkin Oatmeal Cookies

Source of Recipe

Jacobs Granny


List of Ingredients

No-Bake Pumpkin Oatmeal Cookies


3/4 cup quick oats (60g)
1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (75g)
1/4 tsp salt
1/4 tsp baking soda
1/4 cup xylitol or sugar (or coconut sugar or sucanat) (55g)
1/4 tsp cinnamon (optional: a pinch pumpkin pie spice as well)
optional: handful mini chocolate chips
1/3 cup canned pumpkin (or sweet potato puree) (80g)
2 to 2 1/2 tablespoons milk of choice, as needed
1 tablespoon oil (omit if you desire, but I can't vouch for the results)
1/2 tsp pure vanilla extract


Recipe


Combine all dry ingredients and stir very well.

In a separate bowl, combine all liquid (including pumpkin).

Then stir to combine, and form into balls or cookies.

Or put in the fridge to firm up a little before forming cookies.