Angel Hair with Asparagus and Tomatoes
Source of Recipe
Marla
List of Ingredients
Angel Hair with Asparagus and Tomatoes
16 stalks fresh asparagus
1 Tbs olive oil
4 cloves garlic, minced
6 medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups) 1/4 cup dry white wine
1/4 tsp salt
1 Tbs butter (no substitutes)
1 9-ounce package refrigerated angel hair pasta
1/4 cup shredded fresh basil
Recipe
Trim asparagus and rinse in cold water.
Remove the tips; set aside.
Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
Heat oil in a large skillet over medium heat.
Add the garlic ad 1/4 teaspoon pepper; cook and stir 1 minute.
Add tomatoes; cook and stir about 2 minutes more.
Add asparagus pieces, wine, and salt to mixture.
Cook, uncovered, for 3 minutes.
Add asparagus tips; cook, uncovered, for 1 minute more.
Add butter; stir until melted.
Meanwhile, cook pasta according to package directions.
Drain pasta.
Return to pan and toss with asparagus mixture and basil.
Makes 3 servings.
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