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    Angel Hair with Tomato Cream Sauce


    Source of Recipe


    Heidi

    List of Ingredients




    Angel Hair with Tomato Cream Sauce


    2 (15-ounce) containers BUITONI® Marinara Sauce
    2/3 cup NESTLÉ® CARNATION® Evaporated Milk (5-ounce can)
    1 teaspoon minced garlic
    2 (9-ounce) package BUITONI® Angel Hair Pasta
    1/4 cup freshly grated Parmesan cheese
    2 tablespoons chopped fresh basil or parsley

    Recipe




    PLACE sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.

    PREPARE pasta according to package directions; drain. Toss with sauce. Season with salt and ground black pepper. Sprinkle with cheese and basil.

    Makes 6 servings

 

 

 

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