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Bacon & Tomato Presto Pasta




Source of Recipe


Bernice


List of Ingredients




Bacon & Tomato Presto Pasta (healthy)


4 1/2 cups penne pasta, uncooked
8 slices bacon, chopped
1 - 8 oz (250 g) tub Philadelphia Herb & Garlic Cream Cheese Spread
1 cup milk
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup cherry tomatoes


Recipe




Cook the pasta as directed on the package, omitting the salt.

Meanwhile, cook the bacon in a large skillet until it is crisp, stirring occasionally.

Drain the bacon drippings from the skillet, reserving the bacon in the skillet.

Add the cream cheese spread, milk, parmesan cheese & tomatoes to the skillet with the bacon.

Cook over medium-low heat for 2 to 3 minutes or until the cream cheese is completely melted & the sauce is heated through, stirring frequently.

Drain the pasta.

Add it to the cream cheese sauce in the skillet & mix it lightly into the sauce.

Makes 8 servings, 3/4 cup (175 ml) each

Prep Time: 20 minutes
Total Time: 20 minutes