member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Baked Ziti


    Source of Recipe


    Unknown

    List of Ingredients




    Baked Ziti


    Reynolds â Pot Luxä cookware, 13"x9" pan
    1 pound ground beef, browned and drained
    1 jar (about 32 oz.) OR 4 cups chunky garden-style pasta sauce
    1 tablespoon dried Italian seasoning, divided
    1 package (16 oz.) ziti pasta, cooked and drained
    1 package (8 oz.) shredded Mozzarella cheese, divided
    1 container (15 oz.) ricotta cheese OR cottage cheese
    1 egg
    1/4 cup grated Parmesan cheese, divided

    Recipe




    PREHEAT oven to 350° F. Place Pot Luxä pan on a cookie sheet.

    COMBINE ground beef, pasta sauce and 2 teaspoons Italian seasoning Stir pasta into meat sauce; spread half of mixture evenly in pan. Top with half of Mozzarella cheese.

    COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning; spread over Mozzarella cheese in pan. Spread remaining pasta mixture over ricotta cheese mixture. Sprinkle with remaining Mozzarella and Parmesan cheeses.

    BAKE 35 to 40 minutes with pan on cookie sheet until hot and cheese is golden brown. Use supporting cookie sheet to remove pan from oven; allow pan to cool several minutes on cookie sheet before lifting pan by handles. Let stand 10 minutes before serving.

    Number of Servings: 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â