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Baked Ziti With Italian Sausage




Source of Recipe


Rhonda G


List of Ingredients




Baked Ziti With Italian Sausage


8 ounces dry ziti pasta
2 teaspoons extra virgin olive oil
12 ounces mild Italian sausage links, casings removed
6 ounces sliced mushrooms
1/4 teaspoon fennel seed (optional)
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
1 1/2 cups (6 ounces) shredded mozzarella cheese
2 tablespoons BUITONI® Freshly Shredded Parmesan or Romano Cheese


Recipe




PREHEAT oven to 400° F.

Grease 13 x 9-inch baking dish.

PREPARE pasta according to package directions.

HEAT oil in large saucepan over medium-high heat.

Add sausage; cook, stirring frequently, until no longer pink.

Drain.

Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender.

Add sauce; cook, stirring occasionally, until heated through.

Remove from heat.

ADD pasta to sauce mixture; toss well to coat.

Spoon into prepared baking dish; sprinkle evenly with mozzarella cheese and Parmesan cheese.

BAKE for 15 to 17 minutes or until cheese is bubbly.

Cool for 5 minutes before serving.