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Basil-Lemon Bowties




Source of Recipe


Marla


List of Ingredients




Basil-Lemon Bowties


1 tablespoon olive oil
1 medium-size clove garlic -- minced
1 8-ounce package medium-size bowties
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1/2 bunch basil (about 12 large leaves)
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper
1/2 cup freshly grated parmesan

Recipe




Bring large pot of salted water to a boil.

Add bowties and cook according to package instructions.

Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or less. Repeat with more leaves until quantity reaches firmly packed 1/2 cup.

Heat oil in a large skillet over low heat for 1 minute. Add garlic and sauté, stirring often, 1 minute. Remove from heat.

Add well-drained bowties and toss well until coated with garlic-oil mixture. Add lemon juice and zest, basil, salt, and pepper, and toss until basil wilts.

Divide pasta among 4 large heated plates, top each portion with 1 tablespoon grated cheese and serve.