Bow-Ties with Boursin
Source of Recipe
Macklinda
List of Ingredients
Bow-Ties with Boursin
8 ounces bow-tie pasta
2 cups broccoli florets
2 tablespoons butter or margarine
1/2 pound boneless, skinless chicken breasts, cut into thin strips or cubed
1 small red bell pepper, cut into thin strips
1 cup low-sodium chicken broth
4 to 6.5 ounces garlic and herb soft-spread cheese, such as BoursinRecipe
Bring a large pot of water to a boil over high heat. Add the bow ties and cook according to package directions. Add broccoli florets during last 4 minutes of cooking. Drain and set aside.
While the pasta is boiling, melt the butter or margarine in a large skillet over medium-high heat. Add the chicken and red bell peppers and cook until chicken is done, about 5 minutes.
Add the chicken broth and bring to a boil. Reduce heat and stir in the cheese spread. Add the bow ties and broccoli, stirring well to coat with the sauce.
Makes 4 servings.
|
|