member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Bow Ties Florentine


    Source of Recipe


    Marla

    List of Ingredients




    Bow Ties Florentine


    1 pound bow tie pasta
    1 (7-ounce) jar Alfredo sauce
    2 (9-ounce) packages frozen creamed spinach, thawed
    1/2 teaspoon black pepper
    1/4 teaspoon ground nutmeg

    Recipe




    Cook pasta according to package directions; drain pasta and return to pot.

    Add Alfredo sauce, spinach, pepper, and nutmeg; mix well.

    Cook over medium heat 4 to 5 minutes, or until heated through, stirring frequently.

    Serve immediately.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |