Bow Ties Florentine
Source of Recipe
Marla
List of Ingredients
Bow Ties Florentine
1 pound bow tie pasta
1 (7-ounce) jar Alfredo sauce
2 (9-ounce) packages frozen creamed spinach, thawed
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg Recipe
Cook pasta according to package directions; drain pasta and return to pot.
Add Alfredo sauce, spinach, pepper, and nutmeg; mix well.
Cook over medium heat 4 to 5 minutes, or until heated through, stirring frequently.
Serve immediately.
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