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Cheddar Bacon Penne




Source of Recipe


David


List of Ingredients




Cheddar Bacon Penne


1 cup uncooked penne pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 bacon strip, cooked and crumbled

Recipe




Cook pasta according to package directions.

Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion and garlic until tender; set aside.

In a small saucepan, melt butter.

Stir in flour until smooth; gradually add milk.

Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Stir in 1 cup cheese until melted.

Drain pasta.

Add pasta, bacon and onion mixture to the sauce; stir to coat.

Transfer to a 3-cup baking dish coated with cooking spray.

Sprinkle with remaining cheese.

Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Makes 2 servings.