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Fettuccine Alfredo with Bacon




Source of Recipe


K.arlette2011


List of Ingredients




Fettuccine Alfredo with Bacon


1 (9-ounce) package refrigerated fresh fettuccine
2 slices applewood-smoked bacon, chopped
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1 cup 1% low-fat milk
2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
1/2 teaspoon freshly ground black pepper


Recipe




Cook pasta according to package directions, omitting salt and fat.

Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally.

Remove bacon from pan, reserving drippings.

Add garlic to drippings in pan; sauté 1 minute, stirring constantly.

Sprinkle flour over garlic; cook 30 seconds, stirring constantly.

Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly.

Reduce heat to low.

Gradually add cheese, stirring until cheese melts.

Stir in salt and reserved 1/4 cup cooking liquid.

Add hot pasta to pan; toss well to combine.

Sprinkle with bacon, parsley, and pepper.