Lemon Noodle Kugel
Source of Recipe
Taste of Home
List of Ingredients
Lemon Noodle Kugel
* 5 cups uncooked egg noodles
* 2 tablespoons butter
* 4 eggs
* 2 cups (16 ounces) sour cream
* 2 cups (16 ounces) 4% cottage cheese
* 1 cup milk
* 3/4 cup plus 1-1/2 teaspoons sugar, divided
* 1-1/2 teaspoons lemon extract
* 1 teaspoon Spice Island® Pure Vanilla Extract
* 1/2 teaspoon ground cinnamonRecipe
* Cook noodles according to package directions; drain and return to the pan. Toss with butter; set aside.
* In a large bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles.
* Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
* Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers.
Yield: 12 servings.
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