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Lemony Pasta with Goat Cheese & Spinach




Source of Recipe


Virginia Butterfield


Recipe Introduction


This speedy pasta dish is packed with flavor and bright green color.


List of Ingredients




Lemony Pasta with Goat Cheese and Spinach


salt and pepper
3/4 pound spaghetti ni or spaghetti
4 ounces fresh goat cheese
10 ounces baby spinach (10 cups)
3 cups fresh parsley, chopped
2 cups fresh cilantro, chopped
1 tablespoon grated lemon zest plus 1 tablespoon juice
1/2 cup toasted walnuts, chopped


Recipe




In a large pot of boiling salted water, cook pasta according to package instructions.

Reserve 2 cups pasta water, then drain.

In pot, stir together goat cheese and 1 cup pasta water over medium.

Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper.

Sprinkle with walnuts and serve.