Linguine w/ Silky Mushroom Sauce
Source of Recipe
Bernice
List of Ingredients
Linguine w/ Silky Mushroom Sauce (healthy)
8 ozs (225 g) linguine, uncooked (1/4 of a 32 oz/900 g package)
1/2 lb (228 g) sliced fresh mushrooms
1/2 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia® Chive & Onion Light Cream Cheese Product (1/2 a 8.75 oz/250 g tub)
2 cups baby spinach leaves
2 tablespoons Kraft® 100% Parmesan Light Grated Cheese
Recipe
Cook the pasta according to the package directions.
Drain.
Meanwhile, heat a skillet sprayed with cooking spray on medium-high heat.
Add the mushrooms.
Cook & stir for 8 minutes or until the mushrooms are lightly browned.
Add the broth & cream cheese product to the skillet, mixing well.
Add the spinach & cook until it is just wilted.
Drain the pasta, toss it with the sauce.
Sprinkle each serving with parmesan cheese & fresh ground black pepper.
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