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Linguine w/ Silky Mushroom Sauce




Source of Recipe


Bernice


List of Ingredients




Linguine w/ Silky Mushroom Sauce (healthy)


8 ozs (225 g) linguine, uncooked (1/4 of a 32 oz/900 g package)
1/2 lb (228 g) sliced fresh mushrooms
1/2 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia® Chive & Onion Light Cream Cheese Product (1/2 a 8.75 oz/250 g tub)
2 cups baby spinach leaves
2 tablespoons Kraft® 100% Parmesan Light Grated Cheese


Recipe




Cook the pasta according to the package directions.

Drain.

Meanwhile, heat a skillet sprayed with cooking spray on medium-high heat.

Add the mushrooms.

Cook & stir for 8 minutes or until the mushrooms are lightly browned.

Add the broth & cream cheese product to the skillet, mixing well.

Add the spinach & cook until it is just wilted.

Drain the pasta, toss it with the sauce.

Sprinkle each serving with parmesan cheese & fresh ground black pepper.