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Macaroni au Gratin




Source of Recipe


Marla


List of Ingredients




Macaroni au Gratin


7 ounce package macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
8 ounces processed American cheese -- cubed
1 tablespoon chopped onion
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned bread crumbs

Recipe




Cook macaroni according to package directions; drain. Place in a greased 2 quart baking dish; set aside. In a saucepan, melt butter over medium heat.

Stir in flour until well blended. Gradually add milk; bring to a boil.

Cook and stir for 2 minutes; reduce heat. Add cheese, onion, worcestershire sauce, salt, pepper and mustard; stir until cheese melts.

Pour over macaroni and mix well. Sprinkle with bread crumbs.

Bake uncovered at 375 degrees for 30 minutes.